
Any interior designer will tell you that an inviting entrance draws in customers. This is their first impression of your restaurant and you want it to be a good one. Offer views of every portion of the restaurant, from the bar area to the dining area. Whenever possible, seat people close to the front of these areas so your restaurant will appear busy even when it is not. Seating is also important to many when choosing a restaurant. Ensure there is plenty of booth seating available as customers seem to prefer this. A physical structure, whether it be a wall, a window or a partition, helps the customer to feel that he has personal space. Research suggests that booth seating encourages guests to linger longer which may result in increased sales.
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